Thanksgiving Farm Winery

Thanksgiving Farm Winery is a small, family-owned estate winery in Harwood, Maryland, a short drive from Annapolis and the Chesapeake Bay. Set on a historic farm with a late-19th-century farmhouse, the property offers a quiet rural setting that highlights the character of its estate vineyards and handcrafted wines. The winery focuses on Bordeaux-style reds, producing limited quantities of Meritage blends and varietal wines such as Cabernet Franc and Petit Verdot. Tastings emphasize vintage and varietal expression, with knowledgeable staff guiding visitors through the winemaking approach and the farm’s growing conditions. The intimate tasting room and grounds suit small groups seeking a relaxed, unhurried experience. Visitors can expect a boutique atmosphere with a strong emphasis on quality over volume. Seasonal availability, small-lot releases, and occasional food pairings such as cheeses or light bites may be offered; outside beverages are typically restricted. Check the winery’s website for current tasting hours, reservation details for groups, and wine availability before visiting.