Wine Stream Wine On Tap

Wine Stream Wine On Tap focuses on delivering wine in kegs for restaurants, bars, hotels, and event venues. The service is designed to provide consistent quality and freshness by pouring wine directly from temperature-controlled draft systems, keeping oxygen out and flavor stable from the first glass to the last. By eliminating bottles, corks, and boxes, Wine Stream emphasizes a cleaner, more efficient way to serve wine at scale. The company’s offering typically includes stainless steel kegs, compatible draft hardware, and guidance on system configuration for both still and sparkling wines. They support installations ranging from single-tap setups to multi-line systems, and can work with existing beverage gas lines. Staff training, maintenance advice, and program optimization help venues streamline service while controlling pour costs and minimizing spoilage. A key advantage is sustainability and waste reduction. Kegged wine reduces packaging waste and the carbon footprint associated with glass and transport, while helping operators avoid oxidized leftovers. Wine Stream’s program suits high-volume hospitality operations and private events alike, ensuring quick service and reliable quality by the glass. Prospective clients can explore options tailored to their menu, volume needs, and operational setup.